Creamy Herb Pasta Recipe

This 25-minute creamy herb pasta is a go-to weeknight dinner that relies heavily on pantry staples you likely already have in your kitchen.

Ingredients

• 12 oz penne or fettuccine pasta
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream (or Greek yogurt for a lighter twist)
• 1/2 cup grated parmesan cheese
• 1/4 cup fresh parsley, finely chopped
• Salt and freshly cracked black pepper

Step-by-Step Instructions

1. Bring a large pot of salted water to a rolling boil. Cook pasta until al dente. Reserve 1/2 cup pasta water, then drain.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until golden and fragrant (approx. 1-2 minutes).
3. Lower the heat and pour in heavy cream and grated parmesan cheese, stirring constantly until melted into a smooth sauce.
4. Add the drained pasta directly into the skillet along with chopped parsley. Toss to coat evenly, splashing reserved pasta water as needed. Season with salt and pepper before serving.